Line a cookie sheet with parchment paper. The mini marshmallow bits will not melt when you bake (which is what you want. Can I substitute Mini Marshmallows for the Marshmallow Bits? You could slice them in half before freezing but personally, I found it easier to slice them when they were frozen. Stick them into the freezer about 30 minutes before you start baking the cookies. Each cookie uses half of a regular size marshmallow. So you need to do one thing first.įREEZE YOUR MARSHMALLOWS – yes, freeze them. If you did, it would melt completely before the cookie had time to finish baking. However, you just can’t stuff a marshmallow in the cookie in bake it. This cookie contains a marshmallow center that, when the cookie bakes, gets all kinds of gooey and melted.
I would say the two things you may not have (and that’s only because you’re new to my site) are the chocolate extract and the marshmallow bits. What I love about this recipe is it uses standard ingredients. So to the pantry, I went, and oh my goodness am I ever so delighted I did! I was in a baking mood ( but then when am I not?) and felt like doing something with this massive tub of hot chocolate mix in my cupboard.
The hardest thing when we serve it is marshmallows or not. One more constant thing is hot chocolate. The leaves have just begun to change, bonfires are a weekend thing, and we practically live in our hoodies. Living in Pittsburgh, the cooler temperature starts around mid-September. It’s literally everything you love about hot chocolate but in the most delicious fudgy, cookie format. This cookie is the inspiration for my love of hot chocolate. However the actual hot chocolate flavors I’m deeply in love with. What are your thoughts on hot chocolate? Are you a winter-only drinker of it or not at all? What about liquids, do you prefer it made with milk/cream or water?įull disclosure, I LOVE hot chocolate BUT when it comes to drinking it, I can’t only handle a few sips. Please see my Privacy Policy for further details.Įverything you love about hot chocolate but as the best cookie, you’ll ever eat! Fudgy, decadent, and with a soft marshmallow filling!
#Mini marshmallows bits free#
So remember the name "Glott" and snapping the necks of horrid and foul creatures the next time you sit down with that hot cup of cocoa.Posts may contain affiliate links that help enable me to continue to provide you with free recipes. It is he who first invented the mini-marshmallow in order to set the numerous traps around his apartment (now an oft-visited stop on the Historic Sites of Bridgeport tour) with minuscule s'mores. Solving this problem was Park City dock worker Dickie Glott. But human-sized s'mores made with the common 1" x 1 5/8" marshmallow were not only too big for the traps, the sweet treat was also too big for the feces-caked paws of the mouse. The campfire favorite for both Boy and Girl Scouts was in fact, also the favorite meal for the common and disease-ridden white-footed mouse ( Peromyscus leucopus).
#Mini marshmallows bits trial#
The only slight drawback was what form of bait was to be used in the traps in order to attract the vile rodents.Īfter decades of trial and error with various food substances (cheese, although thought to be the only bait that would attract mice and used exclusively in American cartoons throughout the 1940's, 1950's and 1960's is actually a mouse repellent), it was discovered in 1932 Bridgeport, Connecticut that mice loved s'mores. When James Atkinson invented the effective spring-loaded mouse trap at the end of the 1890's, he revolutionised the art of killing vermin. I-Obviously-Don't-Have-A-Job-Because-I-Spend-All-My-Time-Online, the story behind the innocuous and some say "cute" mini marshmallow is one steeped in death not in cocoa, as you have been led to believe.
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